Treat yourself to a gourmet dinner without leaving the comfort of your home.
Creative, inspired cuisine, designed especially for you.
Dishes that change with the seasons, showcasing fresh, local ingredients.
Meticulous attention to every detail, ensuring a memorable experience.
Reserve your dining experience
Four-Course Tasting Menu
$125 per guest
Five-Course Tasting Menu
$175 per guest
Available for eight guests or more
Reserve : chefalexandrebrown@gmail.com
About
My journey in the kitchen began almost by chance in Vancouver, where I was working as a barback. While I was cutting lemons one day, the chef offered me a few tips on my technique. That small gesture sparked a passion that has stayed with me ever since.
From there, I worked my way through the busy kitchens of Toronto's pubs to head chef positions at JJacques and Auberge sur Mer. Each step shaped my approach to cooking and deepened my desire to keep learning, creating, and growing.
Today, what I love most about cooking is creating memorable experiences around the table. Bringing people together through thoughtful, creative food, while allowing everyone to simply relax, connect, and enjoy the moment.
Through my private chef service, I invite you to discover creative, seasonally inspired cuisine, prepared with care and served at your own table.
I look forward to cooking for you.
Alexandre Brown
Private chef
FAQ
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I offer two seasonal tasting menus:
Four-course menu: $125 per guest
Five-course menu: $175 per guest
Each menu includes a few small extras beyond the main courses, so the four-course menu is served as six dishes and the five-course menu as nine. I like to keep some of these extras a surprise, but I'm happy to share every detail with the host on request.
*Both menus require a minimum of eight guests. Gratuity is not included.
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The four-course menu suits a relaxed dinner with friends. The five-course menu offers a longer, more elaborate dinner for celebrations and special occasions. If you're unsure, I'd be glad to help you decide.
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Yes. After you reserve, I'll send you a proposed menu based on the season and your preferences, and I'll gladly adjust any dish that doesn't suit you.
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Yes. Please share any allergies, intolerances, or dietary preferences when you reserve, and I'll design the menu around them, including the surprises, so every guest can enjoy the meal with confidence.
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Please contact me by email, Instagram, or Facebook Messenger with:
Your preferred date
The number of guests
Any allergies, intolerances, or dietary preferences
Any special occasion or request
I'll reply personally to confirm availability and begin planning your menu.
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Please reserve at least three weeks in advance. If your date is sooner, please contact me anyway, as I may still be available.
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I serve Quebec City and the surrounding area within about 75 km. I'm happy to travel farther for your dinner. A travel fee may apply outside this area, depending on the size of your group.
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A 25% deposit confirms your reservation. If you cancel at least seven days before your dinner, I'll refund your deposit in full. Cancellations made less than seven days before the dinner are non-refundable.
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Please provide:
A clean work area
Access to an oven, stovetop, and refrigerator
Cutlery and glassware for your guests
I bring everything else, including cookware, knives, and all the plates for each course, and I take it all with me at the end of the evening.
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Please provide your own wine and beverages. With each proposed menu, I can suggest wine styles to complement your dinner. I'm happy to recommend specific bottles on request.
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I arrive about one hour before dinner to prepare, and the meal lasts about three hours.
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Yes, cleanup is included. I leave your kitchen as clean as I found it, if not cleaner, so you can stay at the table with your guests.